Baked Beans For 25 Recipe

Name: Baked Beans For 25
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 2 c. chopped onion; 1 c. chopped celery; 1 (10 3/4 oz.) can tomato soup; 1 (6 oz.) can tomato paste; 1/2 c. catsup; 1 (16 oz.) can green beans; 1 can lima beans; 1 can wax beans; 1 can chili beans; 1 can pork and beans; 1/2 c. packed brown sugar; 2 Tbsp. prepared mustard

Servings: persons

2 lb. ground beef
2 c. chopped onion
1 c. chopped celery
1 (10 3/4 oz.) can tomato soup
1 (6 oz.) can tomato paste
1/2 c. catsup
1 (16 oz.) can green beans
1 can lima beans
1 can wax beans
1 can chili beans
1 can pork and beans
1/2 c. packed brown sugar
2 Tbsp. prepared mustard

1
In large Dutch oven, brown beef over medium heat.
2
Drain off fat.
3
Add onion and celery and cook until tender.
4
Stir in soup, paste and catsup.
5
Simmer 15 to 20 minutes.
6
Add green, lima and wax beans that have been drained and all of the chili and pork and beans.
7
Stir well and put in kettle or roaster.
8
Add rest of ingredients.
9
Stir again.
10
Bake, uncovered, at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 2 c. chopped onion, 1 c. chopped celery, 1 (10 3/4 oz.) can tomato soup, and more.

Yes, Baked Beans For 25 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans For 25

How did you like this recipe?

Frequently Asked Questions