Baked Beans And Sausage Recipe

Name: Baked Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Chopped; 2 Tablespoons Extra Virgin Olive Oil; 4 Tablespoons Tomato Paste; 4 cloves Garlic, Minced; 3 cups Bean Water From Cooked Beans, Reserved; 3/4 cups Brown Sugar; 1/4 cups Molasses; 1 teaspoon Sea Salt; 1 teaspoon Garlic Powder; 1 teaspoon Dijon Mustard; 1 Tablespoon White Wine Vinegar Or Apple Cider Vinegar; 1 pound Dried Great Northern Beans, Soaked And Cooked Until Soft; 1 pound Sausage (Like Linguica), Sliced

Servings: persons

1 whole Onion, Chopped
2 Tablespoons Extra Virgin Olive Oil
4 Tablespoons Tomato Paste
4 cloves Garlic, Minced
3 cups Bean Water From Cooked Beans, Reserved
3/4 cups Brown Sugar
1/4 cups Molasses
1 teaspoon Sea Salt
1 teaspoon Garlic Powder
1 teaspoon Dijon Mustard
1 Tablespoon White Wine Vinegar Or Apple Cider Vinegar
1 pound Dried Great Northern Beans, Soaked And Cooked Until Soft
1 pound Sausage (Like Linguica), Sliced

1
In a large stock pot, saute onions in olive oil over medium-high heat.
2
Add tomato paste and garlic.
3
Continue to stir until tomato paste is evenly distributed with the onions.
4
Add reserved bean water, brown sugar, molasses, sea salt, garlic powder, Dijon mustard and vinegar.
5
Add cooked beans.
6
Bring to a simmer turn pot to low and simmer for 2 hours minimum.
7
Or at this point, everything can also be dumped into a crockpot and left on low for 8 hours.
8
Add sliced sausage, re-cover and cook 1 additional hour.
9
Enjoy!

616

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Onion, Chopped, 2 Tablespoons Extra Virgin Olive Oil, 4 Tablespoons Tomato Paste, 4 cloves Garlic, Minced, and more.

Yes, Baked Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Beans And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions