Cinnamon Orange Chicken

1. 1

   Coat chicken in flour seasoned with salt, pepper and cinnamon. Heat margarine in large frying pan.

2. 2

   Add chicken and saute for 20 minutes or until tender and golden all over.

3. 3

   Remove chicken and drain on paper towels.

4. 4

   Keep warm.

5. 5

   Pour off fat from pan.

6. 6

   Add chicken broth and finely grated rind and juice of 1 orange.

7. 7

   Bring to a boil, whisking constantly.

8. 8

   Arrange chicken on serving platter.

9. 9

   Pour sauce on top.

10. 10

    Peel remaining orange removing skin and pith; slice thinly.

11. 11

    Arrange orange slices on chicken and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.