How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce?

You need 7 ingredients. The key ingredients include: 1 large head lettuce, 1 bunch green onions, 1/2 lb. bacon, diced and fried (saving the grease), 1/3 c. cider vinegar, and more.

Is Wilted Lettuce suitable as meat & poultry?

Yes, Wilted Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce Recipe

Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head lettuce; 1 bunch green onions; 1/2 lb. bacon, diced and fried (saving the grease); 1/3 c. cider vinegar; 1/3 c. sugar; 2/3 c. water; salt and pepper to taste

Wilted Lettuce – a delicious recipe with head lettuce, green onions, bacon, cider vinegar, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head lettuce
1 bunch green onions
1/2 lb. bacon, diced and fried (saving the grease)
1/3 c. cider vinegar
1/3 c. sugar
2/3 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

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Wilted Lettuce

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