How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chipped Beef?

You need 5 ingredients. The key ingredients include: 1/2 stick margarine, 1/2 c. plain flour, 3 to 4 c. whole milk (can be skim or 2% or reconstituted evaporated), 1 (2.25 oz.) jar sliced dried beef, and more.

Is Creamed Chipped Beef suitable as meat & poultry?

Yes, Creamed Chipped Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chipped Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chipped Beef Recipe

Name: Creamed Chipped Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1/2 c. plain flour; 3 to 4 c. whole milk (can be skim or 2% or reconstituted evaporated); 1 (2.25 oz.) jar sliced dried beef; 6 to 8 slices white bread

Creamed Chipped Beef – a delicious recipe with margarine, flour, milk, beef, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 stick margarine
1/2 c. plain flour
3 to 4 c. whole milk (can be skim or 2% or reconstituted evaporated)
1 (2.25 oz.) jar sliced dried beef
6 to 8 slices white bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

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Creamed Chipped Beef

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