Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion, chopped; 2 Tbsp. Worcestershire sauce; 1/4 c. ketchup; 3 Tbsp. liquid smoke; 1 can pork and beans; 1 can kidney beans; 10 pieces bacon slices (space on top); 1 1/2 lb. ground beef; 2 Tbsp. A-1 steak sauce; garlic powder to taste; 1/2 c. brown sugar; 1 can chili beans; 1 can lima beans

Servings: persons

1 medium onion, chopped
2 Tbsp. Worcestershire sauce
1/4 c. ketchup
3 Tbsp. liquid smoke
1 can pork and beans
1 can kidney beans
10 pieces bacon slices (space on top)
1 1/2 lb. ground beef
2 Tbsp. A-1 steak sauce
garlic powder to taste
1/2 c. brown sugar
1 can chili beans
1 can lima beans

1
Mix chopped onion and ground beef.
2
Fry until brown.
3
Drain juice when done.
4
Add all beans.
5
Add A-1, ketchup, garlic powder, liquid smoke and Worcestershire sauce to suit taste.
6
Add brown sugar to suit taste.
7
Mix well.
8
Pour mix into 9 x 13 casserole dish that has been sprayed with Pam.
9
Lay bacon slices on top. Bake in oven at 350u00b0 for 30 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. Worcestershire sauce, 1/4 c. ketchup, 3 Tbsp. liquid smoke, and more.

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

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