Donna's Baked French Onion Soup Recipe Recipe

Name: Donna's Baked French Onion Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 c. sliced onions; 4 tbsp. butter; 1 teaspoon salt; 1 teaspoon sugar; 1 tbsp. flour; 6 slices Swiss cheese (or possibly more); 2 1/2 c. water; 2 cans Campbell's beef broth bouillon; 1/2 c. sherry (any kind); Toasted French bread, sliced

Servings: persons

4 to 5 c. sliced onions
4 tbsp. butter
1 teaspoon salt
1 teaspoon sugar
1 tbsp. flour
6 slices Swiss cheese (or possibly more)
2 1/2 c. water
2 cans Campbell's beef broth bouillon
1/2 c. sherry (any kind)
Toasted French bread, sliced

1
Campbell's is the secret!
2
Saute/fry onions in butter for 10 min.
3
Add in salt, sugar, and flour; stir till mixed.
4
Stir in water, sherry, and beef broth; simmer 10 min after bringing to a boil.
5
Place sliced bread in 275 degree oven for 10 min, turning and toasting after 5 min (watch carefully).
6
Ladle soup into overnware bowls, placing slice of bread and slice(s) of cheese on top of bread.
7
Put bowls on cookie sheet and place in oven for 10 min or possibly till cheese is melted.
8
Can cut recipe in half for 2 or possibly 3.
9
Great with a spinach salad!

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 c. sliced onions, 4 tbsp. butter, 1 teaspoon salt, 1 teaspoon sugar, and more.

Yes, Donna's Baked French Onion Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna's Baked French Onion Soup Recipe

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