Lamb Choyla Recipe

Name: Lamb Choyla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless lamb chops (chicken, pork or buffalo meat can also be used); 1 tablespoon cumin powder; 1 teaspoon turmeric; ¼ teaspoon grated nutmeg; ½ teaspoon szechwan pepper (timur); 1 tablespoon lemon juice; 1 tablespoon red chili powder (to taste); 1 tablespoon garlic, finely minced; 1 tablespoon ginger, finely minced; 2 tablespoons cooking oil; salt and pepper; 3 tablespoons cooking oil; 1 tablespoon cumin seed, toasted; 5 roasted red chilies, julienned; 3 cloves roasted garlic, halved; 1 inch roasted ginger, sliced; ½ teaspoon turmeric; 1 tablespoon lemon juice; salt and pepper; 1 teaspoon fenugreek seeds; 10 garlic cloves, thinly sliced; 2 tablespoons mustard or 2 tablespoons olive oil; ½ cup green onion, cut in 1-in . length

Servings: persons

3 lbs boneless lamb chops (chicken, pork or buffalo meat can also be used)
1 tablespoon cumin powder
1 teaspoon turmeric
¼ teaspoon grated nutmeg
½ teaspoon szechwan pepper (timur)
1 tablespoon lemon juice
1 tablespoon red chili powder (to taste)
1 tablespoon garlic, finely minced
1 tablespoon ginger, finely minced
2 tablespoons cooking oil
salt and pepper
3 tablespoons cooking oil
1 tablespoon cumin seed, toasted
5 roasted red chilies, julienned
3 cloves roasted garlic, halved
1 inch roasted ginger, sliced
½ teaspoon turmeric
1 tablespoon lemon juice
salt and pepper
1 teaspoon fenugreek seeds
10 garlic cloves, thinly sliced
2 tablespoons mustard or 2 tablespoons olive oil
½ cup green onion, cut in 1-in . length

1
In a large bowl, combine all marinating ingredients into a paste.
2
Add lamb chops and mix to coat thoroughly; set aside for two hours.
3
Grill the meat until cooked through.
4
Cut into 1/2-inch cubes.
5
In a blender, combine toasted cumin seeds, roasted chilies, garlic, ginger, and turmeric with one tablespoon of oil to yield smooth paste.
6
In a bowl, mix the choyla paste with the grilled meat, gradually pouring two tablespoons of mustard oil, toss it well to coat thoroughly.
7
Season the mixture with salt and pepper.
8
To garnish, in a non-stick pan heat two tablespoons of oil, splitter fenugreek till it turns dark.
9
Add garlic slices and fry till light brown.
10
Pour the oil mixture over the marinated meat.
11
Add green onions.
12
Toss the whole mixture well.
13
Serve with stir-fried vegetables and rice.

1685

kcal

Calories

100

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 lbs boneless lamb chops (chicken, pork or buffalo meat can also be used), 1 tablespoon cumin powder, 1 teaspoon turmeric, ¼ teaspoon grated nutmeg, and more.

Yes, Lamb Choyla falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Choyla

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