How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Vegetable Broth (Backpacking)?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable stock powder, 2 tablespoons dried mushrooms, broken up, 2 tablespoons dried chives, 1 tablespoon dried herbs, and more.

Is Herb Vegetable Broth (Backpacking) suitable as soups & stews?

Yes, Herb Vegetable Broth (Backpacking) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herb Vegetable Broth (Backpacking)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Vegetable Broth (Backpacking) Recipe

Name: Herb Vegetable Broth (Backpacking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable stock powder; 2 tablespoons dried mushrooms, broken up; 2 tablespoons dried chives; 1 tablespoon dried herbs; 2 garlic cloves, crushed; 4 sun-dried tomatoes, finely chopped; fresh grated carrot (optional); diced onion (optional)

Herb Vegetable Broth (Backpacking) – a delicious recipe with vegetable stock powder, mushrooms, chives, herbs, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon vegetable stock powder
2 tablespoons dried mushrooms, broken up
2 tablespoons dried chives
1 tablespoon dried herbs
2 garlic cloves, crushed
4 sun-dried tomatoes, finely chopped
fresh grated carrot (optional)
diced onion (optional)

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Quick Info

Servings
4 servings
Calories
94 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Vegetable Broth (Backpacking)

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