How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 7 ingredients. The key ingredients include: 40 oz. can pork and beans, 1/2 liquid drained off, 1/2 large green pepper, chopped finely, 1 c. sorghum, 1/2 c. yellow mustard, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 oz. can pork and beans, 1/2 liquid drained off; 1/2 large green pepper, chopped finely; 1 c. sorghum; 1/2 c. yellow mustard; 1/2 c. dried onion; 1/2 c. Worcestershire sauce; 4 slices bacon, cut into 1-inch pieces

Baked Beans – a delicious recipe with pork, green pepper, sorghum, yellow mustard, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

40 oz. can pork and beans, 1/2 liquid drained off
1/2 large green pepper, chopped finely
1 c. sorghum
1/2 c. yellow mustard
1/2 c. dried onion
1/2 c. Worcestershire sauce
4 slices bacon, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Posole
Chicken Pineapple Skewers With Honey Chipotle Glaze
Almond Cheese Fondue
Blt Grilled Cheese

Baked Beans

How did you like this recipe?

Frequently Asked Questions