Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1/2 lb. ground beef; 1 large onion; 1/2 c. sugar; 1/2 c. brown sugar; 1/4 c. ketchup; 2 tsp. mustard; 2 tsp. molasses; 1/2 tsp. chili powder; 1 tsp. pepper; 16 oz. can butter beans; 16 oz. can kidney beans; 31 oz. can pork and beans

Eats Now Editorial Team · 1944 kcal · Soups & Stews

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Baked Beans – a delicious recipe with bacon, ground beef, onion, sugar, brown sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon
1/2 lb. ground beef
1 large onion
1/2 c. sugar
1/2 c. brown sugar
1/4 c. ketchup
2 tsp. mustard
2 tsp. molasses
1/2 tsp. chili powder
1 tsp. pepper
16 oz. can butter beans
16 oz. can kidney beans
31 oz. can pork and beans

1
Brown ground beef and bacon.
2
Saute onion.
3
Combine all ingredients in a large casserole.
4
Bake at 350u00b0 for 1 hour.

1944

kcal

Calories

130

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. bacon, 1/2 lb. ground beef, 1 large onion, 1/2 c. sugar, and more.

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1944 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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