Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 strips bacon, cooked and crumbled; 1 large onion; 1 large bell pepper; 1 lb. ground beef; 3 (1 lb.) cans pork and beans; 1/2 c. molasses; 1/2 c. ketchup; 1 tsp. dry mustard; 1/2 c. brown sugar; salt, pepper and Worcestershire to taste

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with bacon, onion, bell pepper, ground beef, pork, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 strips bacon, cooked and crumbled
1 large onion
1 large bell pepper
1 lb. ground beef
3 (1 lb.) cans pork and beans
1/2 c. molasses
1/2 c. ketchup
1 tsp. dry mustard
1/2 c. brown sugar
salt, pepper and Worcestershire to taste

1
Saute onion and pepper.
2
Brown beef, onion and bell pepper together.
3
Drain excess grease.
4
Mix all ingredients.
5
Bake at 375u00b0 for 30 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 strips bacon, cooked and crumbled, 1 large onion, 1 large bell pepper, 1 lb. ground beef, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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