How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 7 ingredients. The key ingredients include: 28 oz. can pork and beans (pour off juice), 1 tsp. mustard, 2 Tbsp. catsup, 1/2 c. chopped onion, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz. can pork and beans (pour off juice); 1 tsp. mustard; 2 Tbsp. catsup; 1/2 c. chopped onion; 1 tsp. Grandma's molasses; 10 slices raw bacon; 1 c. brown sugar

Baked Beans – a delicious recipe with pork, mustard, catsup, onion, Grandma's molasses, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

28 oz. can pork and beans (pour off juice)
1 tsp. mustard
2 Tbsp. catsup
1/2 c. chopped onion
1 tsp. Grandma's molasses
10 slices raw bacon
1 c. brown sugar

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Quick Info

Servings
4 servings
Calories
899 kcal
Category
Meat & Poultry

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Baked Beans

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