Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 or 8 slices bacon; 1 medium onion; 1 lb. 15 oz. can pork and beans; 1/3 c. brown sugar; 1/2 c. catsup; 1/4 c. mustard; 1/4 tsp. garlic salt; 1/2 tsp. chili powder; pinch of crushed red pepper; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · Soups & Stews

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Baked Beans – a delicious recipe with bacon, onion, pork, brown sugar, catsup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 or 8 slices bacon
1 medium onion
1 lb. 15 oz. can pork and beans
1/3 c. brown sugar
1/2 c. catsup
1/4 c. mustard
1/4 tsp. garlic salt
1/2 tsp. chili powder
pinch of crushed red pepper
1/2 tsp. Worcestershire sauce

1
Brown bacon and onion but don't cook until crisp.
2
Add other ingredients, mixing well.
3
Bake at 375u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 or 8 slices bacon, 1 medium onion, 1 lb. 15 oz. can pork and beans, 1/3 c. brown sugar, and more.

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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