How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vegetable Broth?

You need 12 ingredients. The key ingredients include: 2 large onions, about 2 pounds, cut into quarters, 4 large carrots, about 1 1/2 pounds, peeled and coarsely chopped, 8 stalks celery, about 1 pound, rinsed and cut into large pieces, including heart and leaves, 2 tomatoes, halved, and more.

Is Basic Vegetable Broth suitable as soups & stews?

Yes, Basic Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Broth Recipe

Name: Basic Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, about 2 pounds, cut into quarters; 4 large carrots, about 1 1/2 pounds, peeled and coarsely chopped; 8 stalks celery, about 1 pound, rinsed and cut into large pieces, including heart and leaves; 2 tomatoes, halved; 8 mushrooms, halved; 2 whole heads garlic, cloves separated, skin intact; 1 4-inch piece ginger, coarsely chopped; 1 bunch flat-leaf parsley; 6 sprigs fresh thyme or 1 tablespoon dried; 1 tablespoon whole black peppercorns; 2 bay leaves; 1/2 teaspoon salt

Basic Vegetable Broth

Eats Now Editorial Team · 258 kcal · Soups & Stews

Basic Vegetable Broth – a delicious recipe with onions, carrots, stalks celery, tomatoes, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Basic Vegetable Broth

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