How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 8 ingredients. The key ingredients include: 1 (1 lb. 15 oz.) can pork and beans, 1 medium onion, cut in eighths, 1/4 c. light molasses, 5 Tbsp. firmly packed brown sugar, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (1 lb. 15 oz.) can pork and beans; 1 medium onion, cut in eighths; 1/4 c. light molasses; 5 Tbsp. firmly packed brown sugar; 1 Tbsp. prepared mustard; 2 Tbsp. catsup; 1 Tbsp. bottled horseradish; 5 slices salt pork, cut in 1/4-inch cubes

Baked Beans – a delicious recipe with pork, onion, light molasses, brown sugar, mustard, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb. 15 oz.) can pork and beans
1 medium onion, cut in eighths
1/4 c. light molasses
5 Tbsp. firmly packed brown sugar
1 Tbsp. prepared mustard
2 Tbsp. catsup
1 Tbsp. bottled horseradish
5 slices salt pork, cut in 1/4-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Beans

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