How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 8 ingredients. The key ingredients include: 1 (1 lb. 15 oz.) can pork and beans, 1 medium onion, cut in eighths, 1/4 c. light molasses, 5 Tbsp. firmly packed brown sugar, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 15 oz.) can pork and beans; 1 medium onion, cut in eighths; 1/4 c. light molasses; 5 Tbsp. firmly packed brown sugar; 1 Tbsp. prepared mustard; 2 Tbsp. catsup; 1 Tbsp. bottled horseradish; 5 slices salt pork, cut in 1/4-inch cubes

Try this homemade Baked Beans recipe the whole family will love. Made with pork, onion, light molasses and brown sugar. Easy step-by-step instructions i…

This Baked Beans relies on simple, everyday ingredients such as medium onion, cut in eighths, light molasses, firmly packed brown sugar and prepared mustard. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb. 15 oz.) can pork and beans
1 medium onion, cut in eighths
1/4 c. light molasses
5 Tbsp. firmly packed brown sugar
1 Tbsp. prepared mustard
2 Tbsp. catsup
1 Tbsp. bottled horseradish
5 slices salt pork, cut in 1/4-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions