How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 10 ingredients. The key ingredients include: 1 lb. bacon, cooked and minced, 1 lb. ground chuck, browned and drained, 1 (16 oz.) can pork and beans, 1 (16 oz.) can red kidney beans, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, cooked and minced; 1 lb. ground chuck, browned and drained; 1 (16 oz.) can pork and beans; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can butter beans; 1 c. diced onion; 1 tsp. dry mustard; 1 Tbsp. vinegar; 1 c. Brooks rich and tangy ketchup; 1/2 c. brown sugar

Try this homemade Baked Beans recipe the whole family will love. Made with bacon, ground chuck, pork and red kidney beans. Easy step-by-step instruction…

This Baked Beans relies on simple, everyday ingredients such as bacon, cooked and minced, (16 oz.) can pork and beans, (16 oz.) can butter beans and diced onion. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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