How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 8 ingredients. The key ingredients include: 3 (16 oz.) cans pork and beans, 1 medium onion, chopped, 1 small bell pepper, chopped, 3 stalks celery, chopped, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans pork and beans; 1 medium onion, chopped; 1 small bell pepper, chopped; 3 stalks celery, chopped; 1 clove garlic, chopped; 2 lb. hamburger; 1 c. ketchup; 1/2 tsp. salt

Baked Beans – a delicious recipe with pork, onion, bell pepper, stalks celery, clove garlic, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (16 oz.) cans pork and beans
1 medium onion, chopped
1 small bell pepper, chopped
3 stalks celery, chopped
1 clove garlic, chopped
2 lb. hamburger
1 c. ketchup
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

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Baked Beans

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