How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Chicken With Melon?

You need 12 ingredients. The key ingredients include: 6 whole chicken breasts, split, skinned and boned, 1 clove garlic, 7 Tbsp. butter, divided, 1/4 c. lime juice, and more.

Is Lime Chicken With Melon suitable as meat & poultry?

Yes, Lime Chicken With Melon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lime Chicken With Melon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Chicken With Melon Recipe

Name: Lime Chicken With Melon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts, split, skinned and boned; 1 clove garlic; 7 Tbsp. butter, divided; 1/4 c. lime juice; 2 minced scallions; 1 tsp. tarragon; 1 tsp. salt; 1/8 tsp. freshly ground pepper; 1/2 c. white wine or Vermouth; 1 honey dew or cantaloupe, cut in 12 pieces; lime wedges (garnish); mint leaves (garnish)

Try this homemade Lime Chicken With Melon recipe the whole family will love. Made with chicken breasts, clove garlic, butter and lime juice. Easy step-b…

This Lime Chicken With Melon relies on simple, everyday ingredients such as garlic, butter, divided, lime juice and minced scallions. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lime Chicken With Melon

Tips for the best results

Variations & substitutions

My Personal Notes

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