Mission Inn Potatoes Recipe

Name: Mission Inn Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes (about 2 lb.), peeled and sliced 1/4-inch thick; 1 medium onion, sliced; 1 clove garlic, chopped; 1 tsp. salt; 1 tsp. instant beef flavored bouillon; 1 lb. Cheddar cheese, shredded; 1 (4 oz.) can green chiles, seeded and cut in strips; 1 c. sour cream (at room temperature); 1 egg, lightly beaten; paprika

Servings: persons

6 medium potatoes (about 2 lb.), peeled and sliced 1/4-inch thick
1 medium onion, sliced
1 clove garlic, chopped
1 tsp. salt
1 tsp. instant beef flavored bouillon
1 lb. Cheddar cheese, shredded
1 (4 oz.) can green chiles, seeded and cut in strips
1 c. sour cream (at room temperature)
1 egg, lightly beaten
paprika

1
Bring 1 cup water to boil in saucepan.
2
Add potatoes, onion, garlic, salt and bouillon.
3
Return to boil, stirring.
4
Lower heat; cook, covered, 10 to 12 minutes or until potatoes are almost tender.
5
Pour half the potatoes and their liquid into shallow 2-quart casserole or 13 x 9-inch pan.
6
Cover with half the cheese and half the chiles.
7
Top with remaining potato mixture and all but 2 tablespoons of the remaining cheese.
8
Bake in a 350u00b0 oven for 20 minutes.
9
Remove from oven.
10
Spread mixture of sour cream and egg on top.
11
Arrange remaining chiles and cheese on sour cream layer.
12
Sprinkle with paprika.
13
Bake 10 minutes more or until golden.
14
Let stand 15 minutes before serving.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes (about 2 lb.), peeled and sliced 1/4-inch thick, 1 medium onion, sliced, 1 clove garlic, chopped, 1 tsp. salt, and more.

Yes, Mission Inn Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mission Inn Potatoes

How did you like this recipe?

Frequently Asked Questions