Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 tsp. chili powder; 2/3 c. brown sugar; salt and pepper to taste; 1 c. catsup; 1 large can pork and beans; 1 c. celery; 1 large onion; 1 large bell pepper; 1/2 (10 oz.) can Ro-Tel tomatoes

Eats Now Editorial Team · Soups & Stews

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Baked Beans – a delicious recipe with ground beef, chili powder, brown sugar, salt, catsup, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 tsp. chili powder
2/3 c. brown sugar
salt and pepper to taste
1 c. catsup
1 large can pork and beans
1 c. celery
1 large onion
1 large bell pepper
1/2 (10 oz.) can Ro-Tel tomatoes

1
Brown meat, celery, pepper and onion.
2
Add remaining ingredients.
3
Let cook until celery and onion are tender.
4
Add beans and simmer for 5 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. chili powder, 2/3 c. brown sugar, salt and pepper to taste, and more.

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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