How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can pork and beans, drained, 1 c. honey or maple syrup, 1/2 c. chopped onions, 1/2 c. chopped bell pepper, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pork and beans, drained; 1 c. honey or maple syrup; 1/2 c. chopped onions; 1/2 c. chopped bell pepper; 1/2 c. cooked, chopped bacon or smoked ham; 1/2 to 1 c. barbecue sauce (smoke flavor); 1 tsp. liquid smoke; 6 dashes Tabasco sauce or dash of cayenne pepper or 2 tsp. crushed red pepper (optional)

Try this homemade Baked Beans recipe the whole family will love. Made with pork, honey, onions and bell pepper. Easy step-by-step instructions included.

This Baked Beans relies on simple, everyday ingredients such as honey or maple syrup, chopped onions, chopped bell pepper and liquid smoke. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can pork and beans, drained
1 c. honey or maple syrup
1/2 c. chopped onions
1/2 c. chopped bell pepper
1/2 c. cooked, chopped bacon or smoked ham
1/2 to 1 c. barbecue sauce (smoke flavor)
1 tsp. liquid smoke
6 dashes Tabasco sauce or dash of cayenne pepper or 2 tsp. crushed red pepper (optional)

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Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

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