Cuban Roast Pork Sandwiches with Mojo Sauce Recipe

Name: Cuban Roast Pork Sandwiches with Mojo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pure olive oil; 6 garlic cloves, minced; 1/3 cup fresh orange juice; 1/3 cup fresh lemon juice; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon ground cumin; 2 soft ciabatta or Portugese rolls; About 1/4 cup mojo sauce; 2 tablespoons mayonnaise; 6 to 8 thin slices leftover Roast Leg of Pork with Fresh Herbs; 2 large, very thin slices of proscuitto or Westphalian ham; 4 slices Swiss or Italian Fontina cheese; 6 thin slices of tomato; 6 thin slices of red onion; 6 thin slices of sour pickle; 2 tablespoons melted unsalted butter; Coarsely chopped pickled jalapenos

Servings: persons

1/3 cup pure olive oil
6 garlic cloves, minced
1/3 cup fresh orange juice
1/3 cup fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground cumin
2 soft ciabatta or Portugese rolls
About 1/4 cup mojo sauce
2 tablespoons mayonnaise
6 to 8 thin slices leftover Roast Leg of Pork with Fresh Herbs
2 large, very thin slices of proscuitto or Westphalian ham
4 slices Swiss or Italian Fontina cheese
6 thin slices of tomato
6 thin slices of red onion
6 thin slices of sour pickle
2 tablespoons melted unsalted butter
Coarsely chopped pickled jalapenos

1
Heat the olive oil in a small skillet.
2
Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes.
3
Add the orange juice, lemon juice, salt, pepper and cumin and cook, stirring, until fragrant, about 1 minute.
4
Transfer the sauce to a bowl to cool.
5
Split the rolls lengthwise.
6
Mix the mayonnaise with 1/4 cup of the mojo sauce and spread over the cut sides of the rolls.
7
On the bottom halves, layer the pork, prosciutto, cheese, tomato, onion and pickle slices.
8
Cover the sandwiches with the tops of the rolls and press lightly.
9
Heat a medium cast-iron skillet.
10
Brush the sandwiches with the melted butter.
11
Put them in the skillet and top with a heavy smaller skillet.
12
Cook over low heat until the meat is warmed through, the cheese is beginning to melt and the rolls are very crusty, about 4 minutes per side.
13
Transfer the sandwiches to a work surface, cut them in half and serve with pickled jalapenos.

1171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 cup pure olive oil, 6 garlic cloves, minced, 1/3 cup fresh orange juice, 1/3 cup fresh lemon juice, and more.

Yes, Cuban Roast Pork Sandwiches with Mojo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Roast Pork Sandwiches with Mojo Sauce

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