How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 1 (16 oz.) can Great Northern beans, 1 (16 oz.) can butter beans, 1 c. brown sugar, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 1 (16 oz.) can Great Northern beans; 1 (16 oz.) can butter beans; 1 c. brown sugar; 1 tsp. dry mustard; 1 c. ketchup; 1 to 2 Tbsp. Worcestershire sauce; 1 onion, chopped; 8 to 12 slices bacon

Baked Beans – a delicious recipe with pork, Great Northern beans, butter beans, brown sugar, dry mustard, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans pork and beans
1 (16 oz.) can Great Northern beans
1 (16 oz.) can butter beans
1 c. brown sugar
1 tsp. dry mustard
1 c. ketchup
1 to 2 Tbsp. Worcestershire sauce
1 onion, chopped
8 to 12 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Beans

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