How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Soup?

You need 14 ingredients. The key ingredients include: 8 oz. frozen, chopped broccoli, 1/4 c. carrots, grated, 1/4 c. chopped celery, 1/4 to 1/2 c. diced onion, and more.

Is Broccoli-Cheese Soup suitable as soups & stews?

Yes, Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Soup Recipe

Name: Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. frozen, chopped broccoli; 1/4 c. carrots, grated; 1/4 c. chopped celery; 1/4 to 1/2 c. diced onion; 1 stick margarine; 1/2 c. flour; 2 large cans Carnation evaporated milk; 4 chicken bouillon cubes; 1 can cream of mushroom soup; 1/2 to 1 lb. cubed Velveeta; 8 to 10 c. milk; 1 tsp. ground thyme; garlic powder to taste; pepper to taste

Broccoli-Cheese Soup

Eats Now Editorial Team · 480 kcal · Soups & Stews

Broccoli-Cheese Soup – a delicious recipe with frozen, carrots, celery, onion, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Broccoli-Cheese Soup

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