How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Stewed Pudding?

You need 7 ingredients. The key ingredients include: 2 c. raw cranberries, cut in half, 1 1/3 c. flour, 1 egg, beaten, 1 tsp. baking powder, and more.

Is Cranberry Stewed Pudding suitable as soups & stews?

Yes, Cranberry Stewed Pudding falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry Stewed Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Stewed Pudding Recipe

Name: Cranberry Stewed Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. raw cranberries, cut in half; 1 1/3 c. flour; 1 egg, beaten; 1 tsp. baking powder; 2 tsp. soda, dissolved in 1/3 c. hot water; 1/2 c. molasses; 1/2 tsp. salt

Cranberry Stewed Pudding – a delicious recipe with cranberries, flour, egg, baking powder, soda, molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. raw cranberries, cut in half
1 1/3 c. flour
1 egg, beaten
1 tsp. baking powder
2 tsp. soda, dissolved in 1/3 c. hot water
1/2 c. molasses
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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