Warm up with this hearty Cranberry Stewed Pudding recipe. Made with cranberries, flour, egg and baking powder. Easy step-by-step instructions included.
This Cranberry Stewed Pudding relies on simple, everyday ingredients such as raw cranberries, cut in half, flour, egg, beaten and baking powder. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026