Golden Cream Soup

1. 1

   Cook potatoes, carrots and celery until tender; drain.

2. 2

   In same pan, add bouillon cube.

3. 3

   Chip American cheese in and add parsley flakes, salt and pepper.

4. 4

   Add milk to cover.

5. 5

   Bring to a boil, stirring often.

6. 6

   Heat thoroughly.

7. 7

   Recipe can be doubled.

* Per serving · 4 servings · Values may vary.

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