How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 8 ingredients. The key ingredients include: 1 lb. navy or pea beans, 6 c. water, 1 c. firmly packed dark brown sugar, 1 Tbsp. salt, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. navy or pea beans; 6 c. water; 1 c. firmly packed dark brown sugar; 1 Tbsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. ground cloves; 1 onion, chopped; salt pork

Baked Beans – a delicious recipe with beans, water, brown sugar, salt, dry mustard, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. navy or pea beans
6 c. water
1 c. firmly packed dark brown sugar
1 Tbsp. salt
1/2 tsp. dry mustard
1/4 tsp. ground cloves
1 onion, chopped
salt pork

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Beans

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