Sofrito Seasoned Skillet Flank Steak

1. 1

   Cut steak in half lengthwise and then into 1/4-inch strips.

2. 2

   Heat 2 Tbsp.of the dressing in large nonstick skillet.

3. 3

   Add steak; brown in 2 batches, 1 to 2 min.

4. 4

   on each side.

5. 5

   Remove from pan; set aside.

6. 6

   Add remaining 2 Tbsp.

7. 7

   dressing to skillet.

8. 8

   Add ham, onion and peppers; cook 5 min.

9. 9

   until browned and softened, stirring occassionally.

10. 10

    Add tomatoes and steak.

11. 11

    Bring to boil.

12. 12

    Reduce heat to simmer.

13. 13

    Cook 5 min.

14. 14

    or until meat is heated through.

15. 15

    Serve immediately over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.