How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Casserole?

You need 6 ingredients. The key ingredients include: 2 lbs (.9 kg). ground beef, 1 lb (.5 kg). bacon, 2 large cans light red kidney beans (or 4 small cans), 1 bell pepper, and more.

Is Kidney Bean Casserole suitable as meat & poultry?

Yes, Kidney Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean Casserole Recipe

Name: Kidney Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). ground beef; 1 lb (.5 kg). bacon; 2 large cans light red kidney beans (or 4 small cans); 1 bell pepper; 1 cup (225 ml) ketchup; cooked rice, optional

Kidney Bean Casserole – a delicious recipe with bacon, light red kidney beans, bell pepper, ketchup, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). ground beef
1 lb (.5 kg). bacon
2 large cans light red kidney beans (or 4 small cans)
1 bell pepper
1 cup (225 ml) ketchup
cooked rice, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Kidney Bean Casserole

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