Pollo Borracho

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Season chicken with salt, pepper, and oregano.

3. 3

   In ovenproof skillet, heat olive oil and brown chicken pieces on all sides.

4. 4

   Remove chicken from pan and set aside.

5. 5

   Reduce heat, add onion and garlic, and cook for 5 minutes.

6. 6

   Add the bay leaves, wine, tequila, and olives.

7. 7

   Return chicken to the pan, cover, and cook in the oven until tender and browned, about 40 to 45 minutes.

8. 8

   Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.