Curry Beef

1. 1

   Wash and trim beef; set aside.

2. 2

   Cut onion and garlic; put oil in pressure cooker; add garlic and let fry until brown.

3. 3

   Add onion and fry one minute. Add beef and a little salt, fry until light brown.

4. 4

   Add water.

5. 5

   Cover cooker and let it pressure for 10 minutes.

6. 6

   Put cooker under cold tap water.

7. 7

   When the steam is gone, open cooker.

8. 8

   Put it back on the stove.

9. 9

   Add curry, potatoes, pepper, coconut milk and salt to taste.

10. 10

    Cook until potatoes are tender.

11. 11

    Serve on rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.