How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Corn Chowder?

You need 7 ingredients. The key ingredients include: 1/3 stick margarine, 1 large onion, peeled and sliced, 4 potatoes, peeled and sliced, 2 cans cream-style corn, and more.

Is New England Corn Chowder suitable as soups & stews?

Yes, New England Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New England Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Corn Chowder Recipe

Name: New England Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 stick margarine; 1 large onion, peeled and sliced; 4 potatoes, peeled and sliced; 2 cans cream-style corn; milk; real bacon bits (optional); evaporated milk (optional)

New England Corn Chowder – a delicious recipe with margarine, onion, potatoes, cream-style, milk, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 stick margarine
1 large onion, peeled and sliced
4 potatoes, peeled and sliced
2 cans cream-style corn
milk
real bacon bits (optional)
evaporated milk (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New England Corn Chowder

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