Boeuf Bourguignonne

Name: Boeuf Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 strips bacon, pieced; 1 (10 oz.) can beef broth; 3 lb. chuck beef, cubed; 1 1/2 c. red wine; 1 carrot, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1/2 tsp. thyme; 1 bay leaf; 1 Tbsp. catsup; 3 Tbsp. flour

Eats Now Editorial Team · Soups & Stews

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Boeuf Bourguignonne – a delicious recipe with bacon, beef broth, chuck beef, red wine, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 strips bacon, pieced
1 (10 oz.) can beef broth
3 lb. chuck beef, cubed
1 1/2 c. red wine
1 carrot, sliced
1 onion, chopped
2 cloves garlic, minced
1/2 tsp. thyme
1 bay leaf
1 Tbsp. catsup
3 Tbsp. flour

1
Brown bacon and beef; season with 1 1/2 tsp. salt and pepper; stir in flour.
2
Cook in crock-pot for 8 to 10 hours.
3
Cream 1/4 c. flour and water for thickening.
4
Serve over pasta.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 strips bacon, pieced, 1 (10 oz.) can beef broth, 3 lb. chuck beef, cubed, 1 1/2 c. red wine, and more.

Yes, Boeuf Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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