How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Surprise?

You need 14 ingredients. The key ingredients include: 3 (10 oz.) cans pork and beans, 1 medium onion, diced, 1/3 small green pepper, diced, 1/3 small red sweet pepper, diced, and more.

Is Baked Bean Surprise suitable as meat & poultry?

Yes, Baked Bean Surprise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Surprise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Surprise Recipe

Name: Baked Bean Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) cans pork and beans; 1 medium onion, diced; 1/3 small green pepper, diced; 1/3 small red sweet pepper, diced; 1 c. dark brown sugar; 1/3 c. dark molasses; 1 small stalk celery, diced; 4 oz. tomato paste; dash of garlic salt; salt and pepper; 1 lb. hamburger; 1/2 c. butter; Mozzarella cheese; 1/3 to 1/2 c. bacon bits

Try this homemade Baked Bean Surprise recipe the whole family will love. Made with pork, onion, green pepper and red sweet pepper. Easy step-by-step ins…

This Baked Bean Surprise relies on simple, everyday ingredients such as (10 oz.) cans pork and beans, medium onion, diced, small green pepper, diced and dark brown sugar. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Bean Surprise

Tips for the best results

Variations & substitutions

My Personal Notes

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