How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Stew?

You need 10 ingredients. The key ingredients include: 1 c. green lima beans, drained, 1 c. white lima beans, drained (butter beans), 1 c. kidney beans, drained, 2 c. pork and beans (not drained), and more.

Is Baked Bean Stew suitable as soups & stews?

Yes, Baked Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Stew Recipe

Name: Baked Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green lima beans, drained; 1 c. white lima beans, drained (butter beans); 1 c. kidney beans, drained; 2 c. pork and beans (not drained); 1/2 lb. bacon; 6 to 8 large onions, cut into rings; 4 cloves garlic, minced; 1/4 tsp. dry mustard; 1/2 c. vinegar; 3/4 to 1 c. brown sugar

Warm up with this hearty Baked Bean Stew recipe. Made with green lima beans, white lima beans, kidney beans and pork. Easy step-by-step instructions inc…

This Baked Bean Stew relies on simple, everyday ingredients such as green lima beans, drained, kidney beans, drained, pork and beans (not drained) and bacon. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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