How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Soup?

You need 15 ingredients. The key ingredients include: 1 cup chopped onion, 1 tablespoon olive oil, 1 cup peeled and shredded carrot, 1 tablespoon chili powder, to taste, and more.

Is Baked Bean Soup suitable as soups & stews?

Yes, Baked Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Soup Recipe

Name: Baked Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 tablespoon olive oil; 1 cup peeled and shredded carrot; 1 tablespoon chili powder, to taste; 3 -4 cloves garlic; 3 teaspoons Dijon mustard; 2 cups water; 1 (14 1/2 ounce) can stewed tomatoes, undrained (I use ones with onion, celery and green pepper); 1 (15 1/2 ounce) can white beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 2 teaspoons cider vinegar; 2 tablespoons unsulphured molasses; 1 tablespoon low sodium soy sauce; 1 teaspoon salt, to taste; 1/2 teaspoon black pepper, to taste

Warm up with this hearty Baked Bean Soup recipe. Made with onion, olive oil, carrot and chili powder. Easy step-by-step instructions included.

This Baked Bean Soup relies on simple, everyday ingredients such as chopped onion, olive oil, peeled and shredded carrot and chili powder, to taste. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions