Baked Bean Lasagna

1. 1

   For Vegetarian be sure your baked beans are Vegetarian.

2. 2

   Spray a 10cm x 20 cm x 8 cm loaf tin with olive oil spray (or line with silicone paper).

3. 3

   In a large mixing bowl mix together 1 cup grated cheese & baked beans. (reserve the remaining 1/2 cup for the topping).

4. 4

   Spoon a layer of thin bean mix to cover the bottom of the tin - then drizzle with approx 2 tablespoons of the Cabonara sauce (we will need 1/2 a cup remaining for the topping).

5. 5

   Add a layer of layer of Lasagna sheet (my tin takes 1 whole sheet & I break 1/4 of another to fill in the gaps).

6. 6

   Repeat above to create the layers.

7. 7

   On the final layer spoon the remaining Cabonara sauce & sprinkle with the cheese (in our house - it doesn't matter if it is the bean or pasta layer - you can choose).

8. 8

   Bake 180 c for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.