Baked Bean Casserole

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 lb. bacon; 1 lb. ground beef; 1 medium onion, diced; 1/2 c. ketchup; 1/4 c. barbecue sauce; 2 Tbsp. brown sugar; 1/2 tsp. chili powder; 3 cans beans, rinsed and drained (butter beans, kidney beans and Northern or any kind you like 16 oz. cans); 2 Tbsp. mustard; 1/8 tsp. cinnamon

Eats Now Editorial Team · 843 kcal · Soups & Stews

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Baked Bean Casserole – a delicious recipe with bacon, ground beef, onion, ketchup, barbecue sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 to 1 lb. bacon
1 lb. ground beef
1 medium onion, diced
1/2 c. ketchup
1/4 c. barbecue sauce
2 Tbsp. brown sugar
1/2 tsp. chili powder
3 cans beans, rinsed and drained (butter beans, kidney beans and Northern or any kind you like 16 oz. cans)
2 Tbsp. mustard
1/8 tsp. cinnamon

1
Brown hamburger, bacon and onion. Drain. Mix meat and rest of ingredients. Pour into casserole dish. Bake at 350u00b0 for 1 hour uncovered.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 to 1 lb. bacon, 1 lb. ground beef, 1 medium onion, diced, 1/2 c. ketchup, and more.

Yes, Baked Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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