How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Butternut Squash Stew With Parsley Pesto?

You need 12 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 teaspoons cumin seeds, 1 vegetable bouillon cube, 1/2 head savoy cabbage chopped, and more.

Is Chicken And Butternut Squash Stew With Parsley Pesto suitable as soups & stews?

Yes, Chicken And Butternut Squash Stew With Parsley Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Butternut Squash Stew With Parsley Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Butternut Squash Stew With Parsley Pest

Name: Chicken And Butternut Squash Stew With Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 teaspoons cumin seeds; 1 vegetable bouillon cube; 1/2 head savoy cabbage chopped; 1 leek trimmed and sliced; 1 butternut squash peeled, seeded and cubed; 1 pound red potatoes peeled and diced; 1 pound boneless, skinless chicken breast halves cut into bite-size pieces; 2 tablespoons pumpkin seeds; 3/4 cup parsley leaves roughly chopped; 2 tablespoons grated Parmesan cheese; 1 pinch ground nutmeg

Warm up with this hearty Chicken And Butternut Squash Stew With Parsley Pesto recipe. Made with vegetable oil, cumin seeds, vegetable bouillon cube and …

This Chicken And Butternut Squash Stew With Parsley Pesto relies on simple, everyday ingredients such as vegetable oil, cumin seeds, vegetable bouillon cube and head savoy cabbage chopped. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Butternut Squash Stew With Parsley Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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