Moo Goo Gai - Pan Recipe

Name: Moo Goo Gai - Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh green beans cut into 1 inch pieces; 1 cup fresh mushrooms sliced; 1 cup chicken broth; 1 tablespoon cooking oil; 1 tablespoon oil sesame seed; 2 chicken breasts cut into 1 inch pieces; 2 scallions chopped, green onions; 2 stalks celery diced; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1/2 cup cashew nuts; 1 tablespoon cornstarch; 1 tablespoon water

Servings: persons

1 cup fresh green beans cut into 1 inch pieces
1 cup fresh mushrooms sliced
1 cup chicken broth
1 tablespoon cooking oil
1 tablespoon oil sesame seed
2 chicken breasts cut into 1 inch pieces
2 scallions chopped, green onions
2 stalks celery diced
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 cup cashew nuts
1 tablespoon cornstarch
1 tablespoon water

1
Cook beans for 2 minutes in boiling chicken broth.
2
Heat oils in large skillet, add chicken, mushrooms, scallions, celery, salt and pepper.
3
Cook 7 to 8 minutes, stirring until chicken is done.
4
Add nuts.
5
Cook for 1 minute longer.
6
Combine meat mixture and broth with beans.
7
Stir well.
8
Blend cornstarch and water.
9
Add to mixture.
10
Stir until thickened.
11
Serve hot over cooked rice.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fresh green beans cut into 1 inch pieces, 1 cup fresh mushrooms sliced, 1 cup chicken broth, 1 tablespoon cooking oil, and more.

Yes, Moo Goo Gai - Pan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Gai - Pan

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