How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 10 ingredients. The key ingredients include: 1 Tbsp. salad oil, 1 c. onion, diced, 1/2 c. tomato ketchup, 1 (15 1/2 oz.) can butter beans, drained, and more.

Is Baked Bean Casserole suitable as salads?

Yes, Baked Bean Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 1 c. onion, diced; 1/2 c. tomato ketchup; 1 (15 1/2 oz.) can butter beans, drained; 1/2 c. brown sugar; 1 (15 1/2 oz.) can kidney beans, drained; 1 (18 oz.) jar Boston baked beans; 2 Tbsp. vinegar; 1 Tbsp. mustard; 1/2 lb. or 1 1/2 c. Canadian style bacon, diced (optional)

Baked Bean Casserole

Eats Now Editorial Team · 755 kcal · Salads

Baked Bean Casserole – a delicious recipe with salad oil, onion, tomato ketchup, butter beans, brown sugar, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baked Bean Casserole

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