How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw?

You need 11 ingredients. The key ingredients include: 6 cups thinly sliced napa cabbage, 1/2 medium red onion, sliced, 1/2 cup chopped Thai basil, 1/2 cup mayonnaise, and more.

Is Asian Coleslaw suitable as salads?

Yes, Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw Recipe

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups thinly sliced napa cabbage; 1/2 medium red onion, sliced; 1/2 cup chopped Thai basil; 1/2 cup mayonnaise; 1 tablespoon fresh lime juice; 1 tablespoon grated or minced fresh ginger; 1/2 teaspoon sesame seed oil; 1 tablespoon soy sauce; 2 teaspoon brown sugar; Fresh cracked black pepper, to taste; 1/2 cup chopped roasted peanuts

Asian Coleslaw

Eats Now Editorial Team · 337 kcal · Salads

Asian Coleslaw – a delicious recipe with cabbage, red onion, basil, mayonnaise, lime juice, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Coleslaw

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