Fresh, crisp and full of flavor — this Tomato Lemon Basil and Goat Cheese Salad is a must-try. Made with japanese cucumber, tomatoes, goat cheese and le…
This Tomato Lemon Basil and Goat Cheese Salad relies on simple, everyday ingredients such as extra virgin olive oil, balsamic vinegar, fine sea salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026