How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean And Bacon Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. bacon, cut in 1-inch pieces, 1/2 c. chopped onion, 1/2 c. ketchup, and more.

Is Baked Bean And Bacon Casserole suitable as meat & poultry?

Yes, Baked Bean And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean And Bacon Casserole Recipe

Name: Baked Bean And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. bacon, cut in 1-inch pieces; 1/2 c. chopped onion; 1/2 c. ketchup; 1/2 c. dark brown sugar; 1 tsp. wet mustard; 1 lb. can pork and beans; 1 can yellow butter beans, drained; 1 can red kidney beans, drained; 2 Tbsp. white vinegar

Baked Bean And Bacon Casserole

Eats Now Editorial Team · 1741 kcal · Meat & Poultry

Baked Bean And Bacon Casserole – a delicious recipe with ground beef, bacon, onion, ketchup, brown sugar, wet mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Bean And Bacon Casserole

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