Baked Bbq Rub Chicken – a delicious recipe with barbecue seasoning, garlic, onion powder, paprika, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 370u00b0F
2
In a bowl mix your spices. It would be better if you add the sugar last to taste for the sweetness.
3
Melt butter in microwave safe dish for 30 seconds.
4
Wash chicken and place in casseroll dish.
5
With a basting brush, brush the chicken (both sides) with the butter.
6
Shake the spice on both sides of the chicken. There should be some spice left over.
7
Pour remaining butter over chicken.
8
Pour the remaining spice on the top of the chicken.
9
Place chicken in oven.
10
Every 15 minutes for 45 minutes take a turkey baster and baste the chicken with the butter in the dish.
11
After 45 minutes pull chicken out of the over to cool before serving.
748
kcal
Calories
53
g
Fat
22
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup barbecue seasoning, 2 tablespoons garlic powder, 1 1/2 tablespoons onion powder, 1 teaspoon paprika, and more.
Yes, Baked Bbq Rub Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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