How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bay Scallops?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, room temperature, 1 c. mushrooms, thinly sliced, 3 Tbsp. finely chopped green onions, 1 Tbsp. finely chopped garlic, and more.

Is Baked Bay Scallops suitable as seafood?

Yes, Baked Bay Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Bay Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bay Scallops Recipe

Name: Baked Bay Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, room temperature; 1 c. mushrooms, thinly sliced; 3 Tbsp. finely chopped green onions; 1 Tbsp. finely chopped garlic; 1 lb. bay scallops; 1/2 c. chopped parsley (fresh); 1/2 c. bread crumbs; salt and pepper to taste

Baked Bay Scallops – a delicious recipe with butter, mushrooms, green onions, garlic, bay scallops, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter, room temperature
1 c. mushrooms, thinly sliced
3 Tbsp. finely chopped green onions
1 Tbsp. finely chopped garlic
1 lb. bay scallops
1/2 c. chopped parsley (fresh)
1/2 c. bread crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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Baked Bay Scallops

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