How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Barley And Mushroom Casserole?

You need 7 ingredients. The key ingredients include: 1 c. pearl barley, 4 Tbsp. butter, 1 large onion, chopped, 1 c. coarsely chopped mushrooms, and more.

Is Baked Barley And Mushroom Casserole suitable as meat & poultry?

Yes, Baked Barley And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Barley And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barley And Mushroom Casserole Recipe

Name: Baked Barley And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pearl barley; 4 Tbsp. butter; 1 large onion, chopped; 1 c. coarsely chopped mushrooms; 3 c. chicken, beef or vegetable broth; 1 tsp. salt, or to taste; 1/4 tsp. pepper

Baked Barley And Mushroom Casserole – a delicious recipe with pearl barley, butter, onion, mushrooms, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. pearl barley
4 Tbsp. butter
1 large onion, chopped
1 c. coarsely chopped mushrooms
3 c. chicken, beef or vegetable broth
1 tsp. salt, or to taste
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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Baked Barley And Mushroom Casserole

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