Slow Cooker Pot Roast Recipe

Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup tomato paste; 2 tablespoons cornstarch; 1 lb baby carrots; 1 lb baby potatoes (about 15); 1 medium onion, cut into 1/2-inch wedges (root end left intact); 2 stalks celery, cut into 1-inch pieces; 2 bay leaves; 3 lbs beef chuck roast, tied; kosher salt and black pepper; 1 tablespoon chopped fresh flat-leaf parsley; oil

Servings: persons

¼ cup tomato paste
2 tablespoons cornstarch
1 lb baby carrots
1 lb baby potatoes (about 15)
1 medium onion, cut into 1/2-inch wedges (root end left intact)
2 stalks celery, cut into 1-inch pieces
2 bay leaves
3 lbs beef chuck roast, tied
kosher salt and black pepper
1 tablespoon chopped fresh flat-leaf parsley
oil

1
In a 4- to 6-quart slow cooker, whisk together the tomato paste, cornstarch, and 1 cup water.
2
Add the carrots, potatoes, onion, celery, and bay leaves and toss to combine.
3
Season the beef with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
4
Sear all sides of the roast in a skillet, 1 minuter per side.
5
Remove roast from skillet and set on top of the vegetables.
6
Cover and cook until tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
7
Let the meat rest for 10 minutes before discarding the kitchen twine and slicing the meat across the grain.
8
Serve with the vegetables and cooking liquid and sprinkle with the parsley.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup tomato paste, 2 tablespoons cornstarch, 1 lb baby carrots, 1 lb baby potatoes (about 15), and more.

Yes, Slow Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions