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1
For best results, these ribs need to marinate overnight before baking!
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2
Prep the night before, then pop in the oven in the late morning.
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3
This recipe is easy to double if you need more!
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4
Wash and pat dry the ribs.
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Place on a cookie sheet covered in foil.
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6
Rub seasoning salt over the top of the ribs.
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7
Slice up peppers and onions, and place evenly over the top of the ribs.
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Cover tightly with foil, and place in the fridge overnight (about 8 hours is fine).
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9
About 8 hours before you want to eat them, preheat the oven to 250F.
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Place them in the oven, still covered in foil, and leave them alone for 7 hours.
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11
After 7 hours, pull them out, and turn the oven up to 350F.
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12
Remove the top sheet of foil, mix the Roasted Apple Grill Sauce with the apple butter, and use a spoon to drizzle it over the peppers and onions.
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Place back in the oven, uncovered, for 30 more minutes, to caramelize.
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14
(If you dont have the Roasted Apple Grill Sauce, you could use chunky applesauce, well seasoned with cinnamon, ground cloves and allspice, but this sauce is amazing, so I highly recommend it if you can find some!)
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15
Allow ribs to cool for 15-20 minutes, and serve with a green salad, and yeast rolls or pumpernickel bread and honeybutter.
